macaroni bake
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macaroni bake
  • 250g macaroni
  • 1½ cups (300g) ricotta
  • ½ cup (125ml) milk
  • 1 x 400g can crushed tomatoes
  • 1 tablespoon capers, rinsed and drained
  • sea salt and cracked black pepper
  • 1 cup (100g) grated mozzarella
  • ½ cup (40g) finely grated parmesan
  • 100g baby spinach leaves
  • 250g store-bought char-grilled eggplant slices