pasta with pumpkin and sage brown butter
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pasta with pumpkin and sage brown butter
  • 1kg pumpkin, peeled and diced
  • olive oil
  • 400g pappardelle or fettuccine
  • 75g butter
  • 3 tablespoons whole sage leaves
  • 1 cup (80g) finely grated parmesan
  • sea salt and cracked black pepper