ricotta parcels with crispy garlic crumbs
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ricotta parcels with crispy garlic crumbs
  • 3 ¼ cups (650g) fresh ricotta
  • 1 ½ cup (120g) finely grated parmesan
  • 1 egg
  • sea salt and cracked black pepper
  • 4 fresh lasagne sheets
  • 1 litre chicken stock
  • 1 cup round mint leaves
  • store-bought lemon-infused olive oil, to serve

garlic crumbs

  • 1 cup (70g) fresh sourdough breadcrumbs
  • 1 clove garlic, crushed
  • 2 tablespoons olive oil