tomato and crispy garlic fettuccine
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tomato and crispy garlic fettuccine
  • 200g fettuccine
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 1 cup (70g) fresh sourdough breadcrumbs
  • 1 x 400g can crushed tomatoes
  • ½ cup (125ml) chicken stock
  • sea salt and cracked black pepper
  • 4 leaves silver beet (Swiss chard), trimmed and chopped
  • finely grated parmesan