spinach and fetta pies
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spinach and fetta pies
  • 1 bunch (550g) English spinach, trimmed and chopped
  • ½ cup chopped mint leaves
  • 1 tablespoon finely grated lemon rind
  • 200g fetta, crumbled
  • 3 eggs, lightly beaten
  • cracked black pepper
  • 9 sheets filo pastry
  • 80g butter, melted