Preheat oven to 160ºC (320ºF). Brush the base of a 30cm x 40cm baking dish with melted butter. Layer with filo sheets, brushing with melted butter between each layer. Top with grated zucchini. Place the eggs, cream, salt and pepper in a bowl and whisk until well combined. Carefully pour over the zucchini and top with spoonfuls of goat’s curd. Place on a baking tray and bake for 45–50 minutes or until just set. Allow to cool slightly before slicing. Serves 4–6.