zucchini and goat’s curd tart
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zucchini and goat’s curd tart
  • 150g butter, melted
  • 8 sheets filo pastry
  • 5 zucchini (courgettes), grated
  • 9 eggs
  • 1 ½ cup (375ml) pouring (single) cream
  • sea salt and cracked black pepper
  • 200g goat's curd or soft goat's cheese