•  ¼ cup (75g) whole-egg mayonnaise
•  2 tablespoons water
•  sea salt and cracked black pepper
•  1 store-bought barbecue chicken, skin removed and shredded
•  1 fennel bulb, outer leaves removed and thinly sliced
•  2 small carrots, thinly sliced
•  ¼ cup chopped chives
•  4 green onions (scallions), sliced
•  1 tablespoon sesame seeds, toasted

  Place the mayonnaise, lemon juice, water, salt and pepper in a bowl and stir to combine. Set aside. Place the chicken, fennel, carrot, chives, green onion and sesame seeds in a bowl. Add the mayonnaise dressing and gently toss to combine. Serves 4.