chicken and roasted zucchini fettuccine
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chicken and roasted zucchini fettuccine
  • 2 zucchini, thinly sliced
  • 400g smoked chicken breast, sliced
  • 2 tablespoons olive oil
  • sea salt and cracked black pepper
  • ⅓ cup (80ml) olive oil, extra
  • 1 clove garlic, crushed
  • ¼ cup chopped flat-leaf parsley leaves
  • 400g fettuccine
  • 1½ cups (300g) ricotta