chicken, chorizo and zucchini fritters
Print Email Pinterest Pin It
chicken, chorizo and zucchini fritters
  • 1 cup (160g) shredded cooked chicken
  • 1 cup (180g) grated zucchini (courgette)
  • 1 chorizo sausage, thinly sliced
  • ¼ cup chopped basil leaves
  • sea salt and cracked black pepper
  • 2 eggwhites, lightly beaten
  • ⅓ cup (65g) rice flour
  • vegetable oil, for shallow frying
  • lemon wedges and whole-egg mayonnaise, to serve