chicken, haloumi and preserved lemon skewers
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chicken, haloumi and preserved lemon skewers
  • 2 x 200g chicken breast fillets, trimmed and cut into pieces
  • 500g haloumi, cut into pieces
  • ¼ cup (60ml) lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons chopped preserved lemon, flesh removed and rind rinsed
  • 2 cloves garlic, crushed
  • sea salt and cracked black pepper
  • 2 tablespoons olive oil, extra
  • 1 bunch oregano
  • pita bread. to serve
  • baby spinach leaves, to serve
  • lemon wedges, to serve