chicken satay skewers
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chicken satay skewers
  • ½ cup (125ml) coconut milk
  • 1 cup (150g) cashew nuts
  • ½ teaspoon grated ginger
  • ½ teaspoon fish sauce
  • ½ teaspoon chilli flakes
  • 1 tablespoon soy sauce
  • 3 x 200g chicken breast fillets, trimmed and sliced
  • 12 bamboo skewers, soaked and drained
  • ¼ cup (60ml) vegetable oil
  • lime wedges, to serve