chicken with cranberry and tarragon butter
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chicken with cranberry and tarragon butter
  • 100g butter, softened
  • ½ cup dried cranberries, finely chopped
  • 1 tablespoon chopped tarragon leaves
  • 2 tablespoons chopped chives
  • sea salt and cracked black pepper
  • 1.2kg chicken, butterflied*
  • olive oil, for brushing