chilli chicken and peanut stir-fry
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chilli chicken and peanut stir-fry
  • 100g thick flat rice noodles
  • 1 tablespoon peanut or vegetable oil
  • 2 x 200g chicken thigh fillets, trimmed and sliced
  • 1 clove garlic, sliced
  • 100g green beans, sliced lengthways
  • 1 long red chilli, sliced
  • 100g cabbage, sliced
  • 1 ½ tablespoon oyster sauce
  • 2 teaspoons hoisin sauce
  • 2 tablespoons chopped roasted peanuts
  • 1 green onion (scallion), thinly sliced