Place the noodles in a bowl and cover with boiling water. Set aside for 6–8 minutes or until soft. Drain and set aside.
Heat oil in a large non-stick frying pan or wok over high heat. Add the chicken and cook for 2–3 minutes or until browned. Add the garlic, beans and chilli and cook for 2 minutes. Add the cabbage, oyster sauce, hoisin sauce and noodles and cook for 1 minute. Sprinkle with nuts and green onion to serve. Serves 2.