Preheat oven to 200ºC (390ºF). Place the chilli, fennel, parsley, oil, salt and pepper in a bowl and mix well to combine. Brush the chicken with the chilli mixture, place in a baking dish, skin-side down, and roast for 10 minutes. Turn the chicken and roast for a further 5 minutes. Serve with steamed green beans. Serves 4.