coriander chicken with roasted eggplant and chilli
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coriander chicken with roasted eggplant and chilli
  • 2 tablespoons sea salt flakes
  • 1 tablespoon ground coriander (cilantro)
  • 4 x 200g chicken breasts, trimmed
  • 12 (600g) baby eggplants (aubergines), halved
  • 4 long red chillies
  • ⅓ cup (80ml) olive oil
  • 2 cups coriander (cilantro) leaves
  • ¼ cup (60ml) lemon juice
  • sea salt and cracked black pepper