flat-roasted chicken with almond and mint
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flat-roasted chicken with almond and mint
  • 1.2kg chicken
  • olive oil, for brushing
  • sea salt and cracked black pepper
  • ¼ cup blanched almonds, toasted and chopped
  • ½ cup chopped mint leaves
  • 2 cloves garlic, crushed
  • 1 teaspoon caster (superfine) sugar
  • ¼ cup (60ml) lemon juice
  • ½ cup (125ml) olive oil
  • rocket (arugula) leaves, to serve