ginger-poached chicken noodles
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ginger-poached chicken noodles
  • 1 litre chicken stock
  • 60g ginger, peeled and thinly sliced
  • 2 x 200g chicken breast fillets, trimmed
  • 1 bunch broccolini, trimmed and sliced
  • 440g udon noodles
  • 2 tablespoons soy sauce
  • 1 cup coriander (cilantro) leaves
  • 1 cup mint leaves
  • 2 green onions (scallions), sliced
  • 2 small red chillies, sliced