goat's cheese mash
1 To make the goat’s cheese mash, place the beans in a bowl and mash until smooth. Heat the butter in a saucepan over low heat until melted. Add the garlic and cook for 1–2 minutes. Add the beans and cook for a further 2–3 minutes or until heated through. Add the goat’s cheese and stir to combine. Set aside and keep warm.
2 Place the oil, chicken, salt and pepper in a bowl and toss to coat. Heat a large non-stick frying pan over medium heat. Add the chicken and cook for 4–5 minutes each side or until cooked through. Remove from the pan and keep warm.
3 Add the butter, oregano and vinegar to the pan and cook for a further 1–2 minutes or until the oregano is crispy. Place the chicken and goat’s cheese mash on plates and spoon over the oregano butter to serve. Serves 4.