pan-fried chicken with goat’s cheese mash
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pan-fried chicken with goat’s cheese mash
  • 1 tablespoon olive oil
  • 4 x 200g chicken breast fillets, trimmed
  • sea salt and cracked black pepper
  • 50g unsalted butter
  • ¼ cup oregano leaves
  • 1 tablespoon white wine vinegar

goat's cheese mash

  • 2 x 400 g cans cannellini beans, drained and rinsed
  • 50g unsalted butter
  • 1 clove garlic, crushed
  • 110g goat's cheese, crumbled