roasted chicken with herb sauce and sage salt
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roasted chicken with herb sauce and sage salt
  • 80g butter, softened
  • cracked black pepper
  • 1.5kg whole chicken
  • 4 sage leaves
  • 1 lemon, quartered

herb sauce

  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 small brown onion, chopped
  • 1 thick slice sourdough bread, chopped
  • 2 tablespoons pine nuts
  • ½ bunch sage, leaves picked and chopped
  • ¾ cup flat-leaf parsley leaves
  • ¾ cup (180ml) chicken stock
  • sage salt1 bunch sage, leaves picked
  • 2 tablespoons sea salt flakes