spiced chicken skewers
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spiced chicken skewers
  • 8 x 140g chicken thigh fillets, trimmed
  • 2 teaspoons paprika
  • 2 teaspoons dried chilli flakes
  • 6 cloves garlic, crushed
  • 2 teaspoons sea salt flakes
  • ½ cup (125ml) olive oil
  • ⅓ cup (80ml) Worcestershire sauce
  • 1 cup mint leaves
  • lemon wedges, to serve