•  1 teaspoon cumin
•  1 teaspoon sea salt flakes
•  1 tablespoon lemon juice
•  1 tablespoon olive oil
•  4 x 200g chicken breast fillets, trimmed
•  store-bought char-grilled capsicum
•  yellow cherry tomatoes, halved
•  1 cup chopped flat-leaf parsley leaves
•  3 cups cooked couscous
•  store-bought hummus, to serve

  Place the cumin, salt, lemon juice and olive oil in a bowl and mix to combine. Brush chicken with mixture. Heat a char-grill pan or barbecue over medium-high heat and cook the chicken for 6 minutes each side or until cooked through. Set aside and keep warm.Place the capsicum, tomatoes, parsley and couscous in a bowl and mix to combine. Top couscous with the sliced chicken and serve with hummus. Serves 4.