thyme and garlic roasted chicken
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thyme and garlic roasted chicken
  • 1.6kg whole chicken
  • 2 lemons, quartered
  • 2 heads garlic, halved
  • 8 sprigs thyme
  • 2 tablespoons olive oil
  • sea salt flakes
  • ½ cup (125ml) chicken stock
  • ½ cup (125ml) white wine