chicken, tomato and mozzarella pasta salad
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chicken, tomato and mozzarella pasta salad
  • 400g rigatoni
  • 1.2kg store-bought barbecued chicken, skin off, shredded
  • 2 cloves garlic, crushed
  • 250g cherry tomatoes, halved
  • 1 cup basil leaves, torn
  • 1 small white onion, sliced
  • 125g buffalo mozzarella+, roughly torn
  • 1 tablespoon finely grated lemon rind
  • sea salt and cracked black pepper
  • ¼ cup (60ml) olive oil
  • ¼ cup (60ml) red wine vinegar