crispy chopped salad
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crispy chopped salad
  • 1 fennel bulb
  • ½ cup chopped green onion (scallion)
  • 3 stalks celery, thinly sliced
  • 1 cup basil leaves, chopped
  • 200g baby mixed leaves

lemon dressing

  • ¼ cup (60ml) lemon juice
  • ¼ cup (60ml) olive oil
  • 1 teaspoon (220g) caster (superfine) sugar
  • sea salt and craked black pepper