plum lime dressing
To make the plum lime dressing, place the plum sauce, lime juice, ginger and garlic in a bowl and stir well to combine. Set aside.
Brush the chicken with the oil and sprinkle with the salt and pepper. Heat a large non-stick frying pan over medium heat, add the chicken and cook for 4–5 minutes each side or until cooked through. To assemble the salad, slice the chicken and arrange in bowls with the lettuce, coriander, cashews and beetroot. Spoon over the plum lime dressing to serve. Serves 4.