red wine dressing
To make the red wine dressing, place the oil, vinegar, sugar, salt and pepper in a bowl and whisk to combine. Set aside.
Preheat oven to 180°C (355ºF). Place the oil, cauliflower, salt and pepper in a bowl and toss to coat. Place in a baking dish and roast for 15 minutes. Add the bread and roast for a further 10–12 minutes or until the bread is golden and crispy.
To serve, place the cauliflower, bread, olive, feta, parsley and red wine dressing in a bowl and toss to combine. Serves 4.