salmon and potato salad with horseradish dressing
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salmon and potato salad with horseradish dressing
  • 500g baby (chat) potatoes
  • 200g green beans, trimmed
  • 1 x 200g hot smoked salmon fillet, flaked
  • 40g baby spinach leaves

horseradish pesto

  • 2 ½ cups basil leaves
  • 2 tablespoons store-bought grated horseradish
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons finely grated parmesan
  • sea salt and cracked black pepper
  • ¼ cup (60ml) olive oil