salmon, potato and fennel salad
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salmon, potato and fennel salad
  • 6 baby (chat) potatoes, thinly sliced
  • 2 x 150g salmon fillets, pin-boned+
  • 2 Lebanese cucumbers, thinly sliced
  • 1 bulb baby fennel, thinly sliced
  • 1 x 250g cherry tomatoes, halved
  • 2 tablespoons malt vinegar
  • sea salt and cracked black pepper
  • lemon wedges, to serve