smoked salmon salad
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smoked salmon salad
  • 12 kipfler potatoes, scrubbed and halved
  • 100g watercress sprigs
  • 2 Lebanese cucumbers, thinly sliced
  • 18 slices smoked salmon

dressing

  • 1 egg yolk
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon salted capers, rinsed
  • ⅓ cup (80ml) olive oil
  • 1 tablespoon chopped dill leaves