sour cream dressing
To make the sour cream dressing, place the sour cream, vinegar, garlic, salt and pepper in a bowl and stir to combine. Set aside. Place the potatoes in a saucepan of salted cold water over high heat and bring to the boil. Cook for 15–20 minutes or until tender. Drain, allow to cool and slice. Combine with the trout, mint and dill and spoon over the dressing to serve. Serves 4.