smoked trout, potato and mint salad
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smoked trout, potato and mint salad
  • 1kg chat (baby) potatoes
  • 2 x 175g smoked trout fillets, flaked
  • 2 cups round mint leaves
  • 1 cup dill leaves

sour cream dressing

  • ½ cup (120g) sour cream
  • 1 tablespoon white balasamic vinegar
  • 1 clove garlic, crushed
  • sea salt and cracked black pepper