•  250g cherry tomatoes, halved
•  2 Lebanese cucumber, sliced
•  1 red onion, thinly sliced
•  1 cup (175g) black olives
•  300g firm feta, sliced

red wine vinegar dressing

•  ¼ cup (60ml) red wine vinegar
•  2 tablespoons olive oil
•  2 tablespoons Dijon mustard
•  2 teaspoons caster (superfine) sugar
•  sea salt and cracked black pepper

To make the red wine vinegar dressing, place the vinegar, olive oil, mustard, sugar, salt and pepper in a bowl and whisk to combine. Set aside.

Place the tomatoes, cucumber, red onion, olives and feta in a bowl and toss to combine. Pour over the dressing and serve with the red mullet as part of a banquet. Serves 4.