tomato, olive and feta salad
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tomato, olive and feta salad
  • 250g cherry tomatoes, halved
  • 2 Lebanese cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 cup (175g) black olives
  • 300g firm feta, sliced

red wine vinegar dressing

  • ΒΌ cup (60ml) red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 teaspoons caster (superfine) sugar
  • sea salt and cracked black pepper