•  4 Granny Smith (green) apples, thinly sliced
•  1 stalk celery, thinly sliced
•  1 cup (100g) walnuts, chopped
•  2 cups watercress sprigs

blue cheese dressing

•  ¼ cup (75g) whole-egg mayonnaise
•  2 teaspoons lemon juice
•  2 tablespoons water
•  sea salt and cracked black pepper
•  100g soft blue cheese, chopped

   To make the blue cheese dressing, place the mayonnaise, lemon juice, water, salt, pepper and blue cheese in the bowl of a food processor and process until smooth. Arrange the apple, celery, walnuts and watercress on serving plates and spoon over the dressing to serve. Serves 4.