waldorf salad

  • 4 Granny Smith (green) apples, thinly sliced
  • 1 stalk celery, thinly sliced 
  • 1 cup (100g) walnuts, chopped 
  • 2 cups watercress sprigs 
blue cheese dressing
  • ¼ cup (75g) whole-egg mayonnaise 
  • 2 teaspoons lemon juice 
  • 2 tablespoons water 
  • sea salt and cracked black pepper 
  • 100g soft blue cheese, chopped
  1. To make the blue cheese dressing, place the mayonnaise, lemon juice, water, salt, pepper and blue cheese in the bowl of a food processor and process until smooth. Arrange the apple, celery, walnuts and watercress on serving plates and spoon over the dressing to serve. Serves 4.
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