zucchini and broad bean salad with garlic and herb dressing
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zucchini and broad bean salad with garlic and herb dressing
  • 1 small baguette, sliced
  • olive oil, for drizzling
  • sea salt flakes
  • 2 zucchini (courgettes), thinly sliced
  • 1 baby cos (romaine) lettuce, leaves separated
  • 500g fresh (or 1 cup frozen) broad (fava) beans, blanched+
  • 1 Lebanese cucumber, thinly sliced
  • shaved parmesan, to serve

garlic-herb dressing

  • ¼ cup (60ml) olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped chervil
  • 2 cloves garlic, crushed
  • sea salt and cracked black pepper