chilli tuna and ricotta pasta
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chilli tuna and ricotta pasta
  • 400g spaghetti
  • 2 tablespoons olive oil
  • ¼ cup (50g) salted capers, rinsed and drained
  • 3 cloves garlic, crushed
  • 2 small red chillies, chopped
  • 2 x 185 g cans tuna, drained
  • 1½ cups (300g) ricotta
  • sea salt and cracked black pepper
  • ¼ cup basil leaves, to serve