corn, chilli and prawn fritters
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corn, chilli and prawn fritters
  • ½ cup (75g) self-rasing (self-rising) flour, sifted
  • 1 egg
  • 2 tablespoons vegetable oil
  • ¼ cup (60ml) milk
  • sea salt and cracked black pepper
  • ¾ cup (150g) fresh or canned corn kernels
  • 1 green onion (scallion), chopped
  • 120g green (raw) prawns (shrimp), peeled and chopped
  • ¼ cup chopped coriander (cilantro) leaves
  • ½ teaspoon chilli flakes, plus extra for sprinkling
  • 2 tablespoons vegetable oil, extra
  • lemon wedges, sliced tomato, coriander, baby spinach leaves and olive oil, to serve