easy fish pie
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easy fish pie
  • ⅓ cup (80ml) olive oil
  • 800g firm white fish fillets, skin removed, chopped
  • 1 red onion, sliced
  • 2 cloves garlic, crushed
  • 2 tablespoons plain (all-purpose) flour
  • 250g cherry tomatoes
  • 1 tablespoon store-bought horseradish cream
  • 1 cup (250ml) single (pouring) cream
  • ½ cup chopped flat-leaf parsley leaves
  • 3 thick slices sourdough bread, torn
  • 30g butter, melted