•  1 cup (150g) self-raising (self-rising) flour
•  rocket (arugula) leaves, to serve
•  2 eggs
•  ¾ cup (185ml) milk
•  ¼ cup chopped basil leaves
•  1 small red chilli, chopped
•  1 tablespoon finely grated lemon rind
•  1 red onion, chopped
•  sea salt and cracked black pepper
•  vegetable oil, for shallow-frying
•  12 green (raw) medium prawns (shrimp), peeled
•  lemon wedges, to serve

  Place the flour, eggs and milk in a bowl and whisk to combine. Stir in the basil, chilli, lemon rind, onion, salt and pepper. Heat the oil in a large non-stick frying pan over medium heat. Add a prawn, pour 2 tablespoons of batter over and cook for 2–3 minutes each side or until golden. Repeat with remaining ingredients. Serve with rocket and lemon wedges. Makes 12.