red mullet with cherry tomatoes and garlic crumbs
Print Email Pinterest Pin It
red mullet with cherry tomatoes and garlic crumbs
  • 2 cups (100g) fresh sourdough breadcrumbs
  • ¼ cup (60ml) olive oil
  • 2 cloves garlic, crushed
  • 2 tablespoons olive oil, extra
  • 2 cloves garlic, extra, crushed
  • 500g cherry tomatoes
  • sea salt and cracked black pepper
  • 4 x 140g whole baby red mullet, scaled and cleaned
  • ½ cup chopped flat-leaf parsley leaves