roasted fish with white bean and parsley salad
Print Email Pinterest Pin It
roasted fish with white bean and parsley salad
  • 2 tablespoons olive oil
  • 4 x 200g firm white fish fillets, skin on
  • 500g truss cherry tomatoes

white bean and parsley salad

  • 1 x 400g can white (cannellini) beans, rinsed
  • ⅓ cup flat-leaf parsley leaves
  • 1 clove garlic, crushed
  • ¼ cup (60ml) olive oil
  • 1 tablespoon lemon juice
  • sea salt and cracked black pepper