scampi linguini with lemon-garlic butter
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scampi linguini with lemon-garlic butter
  • 80g butter, softened
  • 1 clove garlic, finely chopped
  • 1 teaspoon lemon zest
  • ⅓ cup finely chopped flat-leaf parsley leaves
  • 100g linguini
  • 6 scampi, cleaned and butterflied