sesame tuna and ginger noodle salad
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sesame tuna and ginger noodle salad
  • 100g dried bean thread vermicelli noodles
  • ¼ cup thinly sliced green onions (scallions)
  • ¼ cup chervil leaves
  • 1 long red chilli, sliced
  • 20g chives, chopped into 5cm lengths
  • 2 x 150g tuna steaks, thinly sliced
  • 2 tablespoons sesame seeds
  • 1 tablespoon vegetable oil

ginger and lime dressing

  • 2 tablespoons lime juice
  • 2 tablespoons caster (superfine) sugar
  • 1 teaspoon finely grated ginger