spiced coconut prawns
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spiced coconut prawns
  • 1 stalk lemongrass, very finely chopped
  • 1 tablespoon grated ginger
  • 2 large mild red chillies, finely chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon vegetable oil
  • 3 tablespoons desiccated coconut
  • 1kg green prawns, peeled, veins removed, tails intact
  • sea salt and cracked pepper
  • lemon wedges, to serve