tuna, lemon and chilli linguini
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tuna, lemon and chilli linguini
  • 300g linguini or spaghetti
  • 2 tablespoons olive oil
  • ½ teaspoon chilli flakes
  • 2 cloves garlic, crushed
  • ⅓ cup salted capers, rinsed and dried
  • ⅓ cup (80ml) lemon juice
  • sea salt and cracked black pepper
  • 1½ cups shredded rocket (arugula) leaves
  • 150g sashimi tuna, finly chopped