chicken, rice and broad bean soup
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chicken, rice and broad bean soup
  • 1 tablespoon olive oil
  • 1 brown onion, chopped
  • 1 clove garlic, crushed
  • 2 bay leaves
  • 4 sprigs thyme
  • 1.5 litres chicken stock
  • 2 x 200g chicken breast fillets, trimmed
  • 400g sebago (starchy) potatoes, peeled and chopped
  • ⅓ cup (65g) long-grain rice
  • 2 cups frozen broad beans, blanched and peeled
  • sea salt and cracked black pepper
  • ⅓ cup chopped flat-leaf parsley leaves