chilli chicken wontons
To make the chilli chicken wontons, place the chicken, chilli paste and green onion in a bowl and mix to combine. Place 2 teaspoons of the mixture on a wonton wrapper, brush edges with water and press together to seal. Repeat with remaining mixture and wrappers. Set aside. Makes 32 wontons.
Place the stock, chilli and ginger in a saucepan and bring to a simmer. Add the snake beans and cook for 4 minutes or until tender. Remove the beans from the soup and divide between serving bowls.
Add half the wontons to the soup and cook for 6 minutes or until cooked through. Remove and add to bowls. Repeat with remaining wontons. To serve, ladle soup into bowls and top with coriander. Serves 4.