mushroom and chilli noodle soup
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mushroom and chilli noodle soup
  • 1.5 litres chicken stock
  • 1 long red chilli, seeded and sliced
  • 1 teaspoon brown sugar
  • 1 tablespoon soy sauce
  • 200g button mushrooms, chopped
  • 270g somen noodles*
  • 3 green onions (scallions), thinly sliced
  • 2 tablespoons sesame seeds, toasted