asian mushroom omelette
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asian mushroom omelette
  • 2 teaspoons sesame oil
  • 1 tablespoon vegetable oil
  • 1 large red chilli, seeds removed and chopped
  • 1 teaspoon grated ginger
  • 150g shiitake mushrooms, thickly sliced
  • 2 green onions (scallions), thinly sliced
  • 6 eggs, lightly beaten
  • oyster sauce, to serve