crispy sage potatoes with fried eggs
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crispy sage potatoes with fried eggs
  • 2 tablespoons olive oil
  • 400g sebago (starchy) potatoes, peeled and chopped
  • ½ teaspoon dried chilli flakes
  • sea salt and cracked black pepper
  • 8 sage leaves
  • 2 eggs
  • Worcestershire sauce, to serve