herb and mozarella mushrooms with garlic toasts
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herb and mozarella mushrooms with garlic toasts
  • 8 thin slices baguette
  • olive oil, for brushing
  • sea salt and cracked black pepper
  • 1 clove garlic, halved, for rubbing
  • 40g butter
  • 400g pine mushrooms, halved
  • 2 sprigs rosemary
  • ¼ cup sage leaves
  • 250g buffalo mozzarella, torn