roasted tomato, eggplant and haloumi burger
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roasted tomato, eggplant and haloumi burger
  • 2 vine-ripened tomatoes, thickly sliced
  • olive oil, for brushing
  • 4 burger buns, halved
  • 1 eggplant (aubergine), thinly sliced
  • 250g haloumi, sliced
  • harissa mayonnaise, caramelised red onions and rocket (arugula) leaves, to serve